Saturday, 18 April 2020

Gustaba: Make This Traditional Kashmiri Dish At Home With Minimum Ingredients

Gustaba is served towards the end of the meal, before dessert, and is an integral part of Kashmiri wazwan.

from NDTV News - Special https://ift.tt/3ag5AX6
at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Waiting For A Promotion? In Chhattisgarh Department, 11 Dead People Got One

Some people spend years waiting for a promotion, doing everything they can to be eligible for one: from working long hours to being extra ni...